The hotel sector loves a gossip. Oh how it loves to gossip and the horror of the current situation is that gossiping has been horribly restricted. The dark corners of the Marlene Bar are silent, with whispers unwhispered and speculation unfloated. For a market which runs on the buzz of a rumour spread over a gin, the brain feels as though its ears have been cut off.
There has not been a complete cessation of chat, of course, we’re human after all, but something about the times in which we liv