F&B looks to combine health and sustainability

Hilton food donation

After the initial shock of the pandemic, the hotel sector was looking to be both clean and sustainable in its F&B, according to a debate hosted by Marriott International.

The panel heard that lockdowns around the world meant a sudden shift to takeaway, which threw sustainability into relief.

According to Ranim Ben Rondhame, senior director restaurants & bars, Asia Pacific at Marriott International, in Thailand plastic waste increased by 50% during the lockdown as the number of takeaway

Nothing like a good cliffhanger… care to see how the story ends?

Subscribe today for unlimited access to Hospitality Insights.