After the initial shock of the pandemic, the hotel sector was looking to be both clean and sustainable in its F&B, according to a debate hosted by Marriott International.
The panel heard that lockdowns around the world meant a sudden shift to takeaway, which threw sustainability into relief.
According to Ranim Ben Rondhame, senior director restaurants & bars, Asia Pacific at Marriott International, in Thailand plastic waste increased by 50% during the lockdown as the number of takeaway