Les Hôtels d’en Hauts acquired three hotels in France’s Provence region: Domaine de Capelongue, Le Moulin de Lourmarin, and Le Galinier de Lourmarin from Édouard Loubet for an undisclosed amount.
The acquisition brings Les Hôtels d’en Haut’s portfolio to eight hotels, with 309 guest rooms and 11 full-service restaurants, three of which have earned Michelin stars.
“We are grateful to the Loubet family and we are excited to bring Les Hôtels d’en Haut to these outstanding new locations. The addition of these exceptional hotels is a strategic next step for the continued growth of Les Hôtels d’en Haut,” said Eric Dardé, Les Hôtels d’en Haut, president & CEO.
In addition to the three recently-acquired hotels in Luberon, Les Hôtels d’en Haut operates five hotels in France: Hôtel Le Val Thorens, Hôtel Le Fitzroy in Val Thorens, and Hôtel des 3 Vallées in Courchevel 1850 in the French Alps; Hôtel L’Alpaga in Megève; and Hôtel Les Roches Rouges, in Saint-Raphaël on the Côte d'Azur.