Beets & RootsBe
“It’s all about enthusiasm.” For Andreas Tuffentsammer, the key to culinary delight is the devotion behind its approach. As the youngest chef to be awarded a Michelin Star in 2011, Andreas has been avidly sculpting his own domain within the world of gastronomy; one with a unique approach to good food. In his opinion, hospitality goes beyond the mere creation of dishes. It involves theoretical knowledge and aesthetic sensibility combined with strong interpersonal relationships and economic viability. With this holistic approach Andreas tailors culinary solutions for each of his partners.
Speaking at International Hospitality Investment Forum
Redefining the Rules of Gastronomy
Breaking the boundaries of today's food & beverage world, this pitch & panel talk will dive deep into the future of food – inspired by the latest consumer trends and powered by technology. Learn from internationally renowned local heroes of Berlin‘s colourful and innovative food scene.