Henri Giscard d’Estaing
President of Club Med since December 2002.
Born in 1956, M. Giscard d’Estaing is a graduate of the Paris Institute of Political Studies and has a masters degree in Economic Sciences.
M. Giscard d’Estaing began his career at the Cofremca, from 1982 to 1987, were he was a Partner specialized in the study of food consumption changes. M. Giscard d’Estaing joined Danone Group; he has been Development Manager, CEO of the British subsidiary HP Food Lea and Perrins, CEO of Evian-Badoit and Director of the Mineral waters division.
As from 1997, M. Giscard d’Estaing was in Club Méditerranée, Vice President in charge of Finance, Development and International relations, Chairman of the Board of Directors and General Manager.
In 2017, M. Giscard d’Estaing has been named Global Partner of the Fosun Group and Deputy CEO, Vice Chairman and Executive director of the board of Fosun Tourism Group. He has been also named as Vice-President of the World Tourism Alliance (WTA).
Since April 2018, he is Member of the Advisory board of BOAO Forum for Asia.
M. Giscard d’Estaing is also a member of the Board of Directors of Randstad Holding Supervisory Board (multinational human resource consulting firm).
Speaking at International Hospitality Investment Forum
Fight or Flight - The Current State of Global Travel
Global travel trends have fundamentally shifted and may never be the same again. Our expert panel will pick through the remnants to let you know what we can expect from the industry now and going forward?