This week on In Focus, we're discussing the food and beverage sector of hospitality.
How are hoteliers monetising their F&B spaces to improve ancillary revenues and profitability?
While experiences and lifestyle are increasingly on the mind of the consumer, how is F&B an opportunity for businesses to connect both with guests and their local communities?
Thanks to our contributors from IHIF, The AHC and R&R for this week's episode:
Kristian Dijkstra, C1 Capital Partners
Vedrana Riley, Ciel Capital
Christian Walter, PKF Hospitality Group
Celine Vadam, WE(i) Think
Christopher W. Norton, Equinox
Mike Baxter, House of Gods Hotels
Philip Lassman, Accor
Camil Yazbeck, Accor
Chris Dexter, Kew Green
Hubert Viriot, Yotel
Dillip Rajakarier, Minor Hotels
Henri Wilmes, LRO Hospitality
Ben Martin, HKS